Raiza has been working for the past 6 years with Regenerative Agriculture in Europe, from planting trees, to community development and cooking, her main interests are human and soil microbiome, nutrient density, holistic nutrition and healthy food.

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With chemical engeneering background her passion for cooking and nutrition has led her to start a bachelor degree in Naturopathic Nutrition from College of Naturopathic Medicine.

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Zuzanna graduated AP degree in Marketing Management & Bachelor in Global Health & Nutrition in Denmark. She founded Connecting Grounds a food innovation startup upcycling coffee waste into edible flour. In the Netherlands she is opening an impact venture, HarvestCare to scale accessibility to health professionals using food as a medicine approach. She is deeply passionate about social and food justice, food anthropology, and regenerative organic agriculture.

In her free time, she climbs, farms, and cooks in a community kitchen.   

Cristina has earned a bachelor degree in Dietietcis and Master degree in Agroecology and Food Sovereignty with a thesis on the interconnection between agroecology, sustainable diets and nutrition collaborating with Bioversity International. With passion, unique perspective and knowledge she embodies the link between agroecology and human health. She is a member of the Board of Directors of Agroecology Europe Association where she is the Coordinator of the Youth Network.

Marco is an agronomist with a profound passion and knowledge of regenerative agriculture practices implanted at scale (1000 ha projects). He has been a research assistant at Wageningen University. He specializes in Kyline Design, wise water management, and enhancing soil organic matter. Marco works in Toscany regions with some of the biggest wine and oil producers as  Felisna and with many other projects in his freelance work at Agro Metrica. He also works with land restoration projects, e.g. with the Atlas Mountains in Maroccan mountains. 

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In his free time he visits more farmers :) 

Dimitri specialises in regenerative tree crop production, founding and technically advising the family farm, Mazi Farm. Currently, he works as an agronomy analyst for Propagate. His passion for agroforestry systems has led him to start a Master in natural resource management and agroforestry at the University of Missouri. 

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Dimitri is also the co--founder and host of The Regenerative Agroforestry Podcast, where he enjoys geeky conversations on the world of Agroforestry.

Eirini has broad experience in both life sciences and business as well as a degree as an Integrative Nutritionist. Her wide-ranging experience in various aspects of the food system has provided her with a comprehensive and multi-dimensional understanding. Currently, Eirini holds the position of Comms & Insights Manager| One Health Lead at  Sustainable Food Destination Organisation and she is one of co-founders or CHPRA EU & CHPRA Greece.

She is passionate about food as medicine, education and conscious cooking.

Vasso is an Agronomist MSc. with expertise in Urban Agriculture and Sustainable Food Systems & Networks.

As a public speaker, she raises awareness on topics such as Agroecology, Ecogastronomy and Responsible Consumption. She founded the Mindful Eating Hellas initiative to inspire adults and children to create their own Food Revolution based on local, seasonal and nutrient-dense food.She is a member of the Agroecological Network of Greece and the newly-formed Food Council of The Municipality of Thessaloniki; she writes articles about food culture in digital mass media and collaborates professionally with the Open Farm Network in Greece.

Sonia is a cultural anthropologist, holistic nutritionist, and research consultant based in Barcelona, Spain. She is passionate about building more local and resilient food systems for individual and planetary health. Sonia lives with these values in mind, volunteering on farms, educating people on local and seasonal eating, and cooking lots of farmer's market meals. She believes that food s a vehicle for connection to community, self, and the Earth and that healing our food systems is critical for the future of ourselves and the planet.