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    • 1 min read

We are what your food eat with D. Montgomery & A. Bikle.

Updated: Sep 18, 2022

Authors: Investing in Regenerative Agriculture


Abstract:


Host Koen van Seijen explores the world of nutrient density and how agricultural practices affect the quality of our food with the authors of the ground-breaking book 'What your food eat' D. Montgomery & A. Bikle.

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