Temporal Change in Iron Content of Vegetables and Legumes in Australia: A Scoping ReviewAuthors: (Eberl et al., 2021) Abstract: Studies in UK and US have reported a temporal decline in the iron content of plant-based foods....
Assessing the evolution of wheat grain traits during the last 166 years using archived samplesAuthors: (Mariem et al., 2020) Abstract: The current study focuses on yield and nutritional quality changes of wheat grain over the last...
Estimated Effects of Future Atmospheric CO2 Concentrations on Protein Intake and the Risk of Protein Deficiency by Country and RegionAuthors: (Medek, Schwartz and Myers, 2017) Abstract: Background: Crops grown under elevated atmospheric CO2 concentrations (eCO2) contain...
FOOD SYSTEMSSoil health and nutrient density: preliminary comparison of regenerative and conventional farmingAuthors: (Montgomery et al., 2022) Abstract: Several independent comparisons indicate regenerative farming practices enhance the...