Food Systems

Regenerative Health Database

Soil Biodiversity Effects from Field to Fork

Authors: (Rillig et al., 2018) Abstract: Our knowledge of soil biodiversity in agriculture in general is currently increasing rapidly....

Moving Consumers along the Innovation Adoption Curve: A New Approach to Accelerate the Shift toward

Authors: (Gonera et al., 2021) Abstract: Unsustainable food production and consumption contribute to greenhouse gas emissions and global...

The Behavior of Consumers and Producers of Food of Animal Origin and Their Impacts in One Health

Authors: (Nespolo, 2021) Abstract: Most people consume animal foods, for example meats, but few are concerned with the quality and...

Being a regenerative consumer (Free)

Authors: Rodale Institute Abstract: As a consumer, you hold a lot of power. You don’t have to be a farmer to transform our food...

Who Really Feeds the World? The Failures of Agribusiness and the Promise of Agroecology

Author: Vandana Shiva Abstract: Debunking the notion that our current food crisis must be addressed through industrial agriculture and...

The Food Solution: Eating for Today to Save Tomorrow

Authors: Dr. Gundula Rhoades Abstract: Do you suffer from one of the many modern-day diseases? Do you constantly feel bloated and lack...

The Regenerative Agriculture and Human Health Nexus: Insights from Field to Body

Authors: David LeZaks & Mandy Ellerton Abstract: This white paper explores the evidence-based connection between agricultural practices...

EAT-Lancet Commission Summary Report

Authors: EAT Abstract: The EAT-Lancet Commission on Food, Planet, Health brought together 37 world-leading scientists from across the...