REGENERATIVE HEALTH DATABASE

Soil Biodiversity Effects from Field to Fork

Authors: (Rillig et al., 2018) Abstract: Our knowledge of soil biodiversity in agriculture in general is currently increasing rapidly....

The impact of human activities and lifestyles on the interlinked microbiota and health of humans and

Authors: (Flandroy et al., 2018) Abstract: Plants, animals and humans, are colonized by microorganisms (microbiota) and transiently...

Moving Consumers along the Innovation Adoption Curve: A New Approach to Accelerate the Shift toward

Authors: (Gonera et al., 2021) Abstract: Unsustainable food production and consumption contribute to greenhouse gas emissions and global...

What is Regenerative Agriculture

Authors: (Newton et al., 2020) Abstract: Regenerative agriculture is an alternative means of producing food that, its advocates claim,...